Healthy Lifestyle Habits

Information for healthy lifestyle habits

Is our love killing our children?


www.newleafhealthandwellbeing.com

 

As parents I think we are all probably guilty of this ….

What do I mean?

I mean that we all love to treat our children – usually with foods that are considered unhealthy.  And the problem is that this mindset was most likely instigated by our parents or if not, it’s what we did for ourselves when we were young, free and single.

You knowthe “I’ll treat myself to a cake/chocolate bar because I’ve been working really hard”, “I’m feeling a bit down, so I’ll cheer myself up with some chocolate”.  “If you’re really good children, I’ll give you a sweet/biscuit”, “If you eat all your dinner you can have a pudding”.  It’s a mindset that’s been going on for generations and across many cultures.

The problem is that these treats are so much more affordable and widely available therefore it’s much easier to succumb.

The downside for our children (and ourselves) is that treats are one of the causes of obesity, ill health and dental decay.

So, how can we break the “treat” mindset with our children?

It’s a really hard habit to break.  With my first two children I didn’t let them eat any sweets or chocolate until they were about 2 years old – and that was fine because they didn’t know what they were missing.  But, as children get older, peer pressure and media advertising has a much greater influence on them.  They can feel left out and awkward that they are different, and no parent really wants their kid to be the ‘odd’ one in class.

As parents I think it’s inevitable that we will still hang on to an element of the ‘treat’ mentality, so we need to endeavour to teach our children to enjoy treats in small doses and make them aware that whilst enjoyable, they shouldn’t become everyday choices.  Treats also shouldn’t be seen as a reward or punishment.

They should just be a TREAT – something that’s allowed every now and again.

We also need to teach our children that the reason we only have treats now and again is because they are usually full of unhealthy ingredients.  This is easy to demonstrate to kids – sweets, cakes, biscuits etc are immediately recognisable as sugary treats.  The NHS now has an app called ‘Sugar Smart’.  You can use it to scan a food barcode and it tells you the amount of sugar contained in the item.  Get the kids to download it on their gadgets and they can have fun educating themselves!

The main problem for most people comes with the hidden, added sugar in our everyday foods.  As recent headlines in the media have highlighted, children are eating more than half of their daily allowance of sugar just from their breakfast cereal.  As parents we want our children to go off to school having eaten some healthy grains with calcium rich milk for breakfast – this should be easy and straight forward.  BUT NO, the food industry has been allowed to sabotage this basic household breakfast staple.  They know that by sugar enriching and coating their cereals, children can be manipulated by media advertising to harass their parents into buying it for them – making manufacturers’ profits increase.

Even worse, is the addition of sugar to bread, ketchup, baked beans, pasta sauce jars – everyday foods which parents should be able to feed their children safe in the knowledge that they are providing a nutritious meal.  Parents SHOULD NOT be expected to analyse and decipher every single food label in their house, trying to understand the hundreds of different names for sugar.  It should be perfectly clear which foods are normal everyday ‘savoury’ foods and which are sugary treats.

In Britain, we all want to support and maintain our NHS.  However, as we all know the NHS is facing crisis point – diet-related illnesses currently cost the NHS £6 billion per year.  This is why the Government must implement health guidelines to the food industry (not parents!) that savoury foods must be savoury, with no added hidden sugars and sweet foods must have clear labels identifying the levels of sugar in them.  Everyday foods such as breakfast cereal for children should have restricted sugar levels.  No-one wants a ‘nanny’ state but when the health of our children is being exploited for commercial gain, the Government must act.  We can all still choose whether we eat cakes/biscuits/sweets but we should be able to eat any other meal safe in the knowledge that there is no added sugar in them.

Nutrition in the modern world should be improving life not causing us all to die an early death.

If you are a concerned parent, then sign up to the Children’s Food Campaign at http://www.sustainweb.org/childrensfoodcampaign and let’s start claiming back a healthy childhood for our children.

 

Sources:

http://www.nhs.uk/change4life

http://www.sustainweb.org

http://www.obesityhealthalliance.org.uk

http://www.bbc.co.uk/news/health

The above article is based on my own opinions.  I have no affiliations with the links provided and have received no incentives for this article.

Do you agree with me?  I’d love to hear your thoughts on the state of our food industry in the comments below.  Please share and like on facebook too.

 

My Menu Planner for this week

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Here’s my menu plan for this week.  I hope it gives you some inspiration.

Top Tip:

Start including more garlic in your dishes.  It has lots of great health benefits such as:-

  • it reduces cholesterol production in the liver and prevents cells from taking up cholesterol
  • it improves blood flow through the small arteries by almost 50%.
  • Studies suggest eating 28.8g a week of garlic can reduce your risk of colorectal cancer by 1/3 and stomach cancer by a 1/2 compared to those only eating 3.5g.
  • garlic can help reduce the chance of catching a cold and reduce the duration of a cold.

My meals this week:-

  1. Stir fried pork and vegetables in black bean sauce with rice
  2. Cottage Pie
  3. Chicken korma curry and rice
  4. Spaghetti with prawns and tomato sauce
  5. Paprika pork steaks, potato wedges and green vegetables
  6. Roast Loin of pork with roast potatoes and vegetables

I hope you have a good week and I would love it if you could like and share my post on Facebook using the link below.

 

My Healthy Snack of the Week – Blueberries

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This week’s snack is blueberries.  Today is regarded as Blue Monday – the most depressing day of the year!  It’s a perfect storm of conditions – we’re all broke after Christmas, tiring of our New Year resolutions and are fed up with the consistently cold, grey weather.

So, here’s some happy facts about beautiful, juicy blueberries.

  1. Blueberries are low in calories and virtually fat free.  They consist of approximately 85% water, so a cup of blueberries is only 84 calories.
  2. They’re the most nutrient dense berries, containing fibre, Vitamin C, Vitamin K and manganese.
  3. They’re packed with antioxidant compounds such as flavonoids, a type of anthocyanin which gives them their blue colour.  These compounds help protect the body from damage from free radicals which can cause aging and cancer.
  4. These same antioxidants help protect the body from heart disease by reducing oxidation of ‘bad’ cholesterols in the blood.
  5. Blueberries can help lower blood pressure.
  6. The antioxidants in blueberries can help brain function and delay age-related decline.
  7. Blueberries do contain moderate amounts of sugar, but the anthocyanins in blueberries can have a positive effect on insulin sensitivity and glucose metabolism.  This means a lower risk of Type 2 diabetes and metabolic syndrome.

So, give yourself a happy boost this week and chase away the Monday blues with a handful of berries in your snack box.

Sources: http://www.medicaldaily.com,  http://www.nhs.uk,

http://www.authoritynutrition.com

 

My Healthy Snack of the Week – almonds

my-healthy-snack

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I don’t know about you, but I’m desperately craving some sunshine and warmth.  As I don’t think I will be getting these anytime soon, I thought I would cheer myself up with some Californian Almonds instead.

These little power houses provide:-

  • Thiamine which helps support heart function
  • Linoleic acid to help maintain healthy blood cholesterol levels.
  • Unsaturated ‘good’ fats which also help blood cholesterol levels
  • Riboflavin and zinc which help maintain healthy skin – get the glow!
  • Magnesium, thiamine, niacin and folate which all help maintain the nervous system and brain function, and
  • Iron which reduces tiredness and fatigue

About 23 almonds = 160 calories.  As almonds do contain fats, they are quite calorie dense so don’t have too many if you are watching your weight.

I really enjoy a handful of almonds with a cup of green tea when I hit the mid afternoon slump at 3pm.  Give them a try and let me know what you think of them.

 

Source: http://www.almonds.co.uk

 

My Healthy Snack of the Week – Dried Figs

my-healthy-snack

myhealthysnacksdriedfigsSo – Dried figs.  Yes, I know, they don’t look that appetising but if you give them a try I think you’ll be surprised.  Just remove the little knobbly stem bit and bite in.  They’re actually very squashy and juicy, with a little bit of texture from the tiny seeds in the middle.  They go surprising well with a cup of coffee so you can imagine you are in a Turkish café or something.

So why are they good for you?

  1. They’re packed with IRON, which is great if you’re a vegetarian and need to find some extra sources of iron.  Even if you’re a meat eater, many people suffer from fatigue and lack of energy,  which is a common symptom of  low iron levels.
  2. They’re a great source of POTASSIUM.  Potassium helps to restore the balance in the body of too much salt and it helps to lower your blood pressure.
  3. They’re a good source of CALCIUM – which is helpful for people who don’t eat dairy.  Figs can also help keep bones strong by reducing the loss of calcium excreted when you have a wee!.
  4. Excitingly they also provide a source of COPPER.  Research from the University of California suggests that copper is essential for breaking down fat cells to be used for energy.  The more copper there is available to the body, the more fat metabolism can take place.  Copper is also needed to form red blood cells, absorb iron, develop connective tissues and help the immune system -important at this time of year!.

Make sure you buy the ready to eat packs of dried figs and not the sort used for cooking and baking.  Alternatively, you could give fresh figs a go.

Tell me in the comments below what you think of them when you’ve given them a try.

 

Sources: http://www.universityofcalifornia.edu/news/copper-key-burning-fat

http://www.healthy-magazine.co.uk