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somerset apple cake

Somerset Apple Cake

New Leaf Health and Wellbeing
This light, fluffy cake stuffed with apples and cinnamon is perfect with a cup of tea or served warm with icecream or Greek yogurt for dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine British
Servings 9

Equipment

  • 1 Mixing bowl
  • 1 Food mixer optional
  • 1 square or round baking tin 20cm x 20cm

Ingredients
  

  • 170 grams soft butter
  • 170 grams sugar
  • 2 eggs lightly beaten
  • 170 grams Self Raising flour
  • 1-2 sweet apples peeled and diced
  • 1 tsp ground cinnamon

Instructions
 

  • Beat the butter and sugar together until light and fluffy
  • Add the beaten egg, mixing well
  • Stir through the self raising flour and cinnamon
  • Stir through the diced apple
  • place into greased and lined baking tin
  • Bake for 30-45 minutes at 180C, unil a knife inserted in the middle comes out cleanly.
  • Allow to cool in tin, before turning out and cutting into slices.
Keyword apple cake, somerset