Self Saucing Chocolate Pudding
This is a super quick to make but oh so satisfying and warming chocolate pudding which will keep you coming back for more.
Equipment
- 1 Oven proof baking dish approx 30cms by 15 cms
- 1 measuring scales
Ingredients
Pudding
- 150g/6oz butter melted
- 100g/4oz self raising flour sieved
- 50g/2oz chocolate drinking powder sieved
- 150g/6oz sugar
- 2 medium eggs
Sauce
- 100g/4oz brown sugar
- 30g/1oz cocoa powder
- 550ml /1 pint hot black coffee
Instructions
- Pre heat oven to 180C/356F. Grease a 2 litre/4 pint pie dish
For Pudding
- Place all the ingredients into a mixing bowl or your baking dish if you want to save on dishes. Mix well with a wooden spoon. Spread the mixture evenly over the baking dish.
For Sauce
- Mix together the brown sugar and cocoa powder and sprinkle evenly over the top of the pudding mix.
- Carefully and slowly pour the coffee over the top of the mixture in the baking dish.
- Bake in the pre heated oven for approximately 40 mins to 60 mins depending on your oven. The pudding should look firm and spongy across the top of the baking dish.
- Serve hot with icecream, custard or cream depending on your preference!
Notes
Not much sauce? You have probably overcooked your pudding. Reduce the cooking time next time.
Leftovers: store in your fridge and reheat to serve the leftovers. I find microwaving works best. If you reheat in your oven, take out the portion you require and heat in a new dish so you don't destroy your baking dish.