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fig raspberry pecan pots

Fig, Raspberry and Pecan Pots

New Leaf Health and Wellbeing
These healthy ricotta pots bring the earthy flavours of figs together with pecans and raspberries. They encapsulate a sense of lazy summer afternoons, Italian food markets and images of decadent Roman banquets!
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine British
Servings 3 pots

Equipment

  • Mixing bowl

Ingredients
  

Ricotta Layer

  • 375g Extra Smooth Ricotta cheese
  • 1 tsp vanilla essence
  • 1 tsp Ground Cinnamon
  • 3 tbsp Maple Syrup

Toppings

  • 2 fresh figs sliced
  • 3/4 cup Raspberries (frozen or fresh)
  • 1/2 cup Pecans (chopped)
  • Drizzle of honey

Instructions
 

  • Mix together all the ingredients for the Ricotta layer in a mixing bowl.
  • Layer 3 pots (or dishes) with about 1cm deep layer of the ricotta cheese
  • Layer slices of half of the fig, chopped pecans and raspberries in each pot
  • Repeat the ricotta cheese layer
  • Repeat the fig, chopped pecans and raspberries layer.
  • Drizzle the top of each pot with honey.

Notes

Keep in the fridge for up to three days.
 
Keyword dessert, figs, healthy dessert, pecans, raspberries, raspberry, ricotta, snacks