Ricotta Tiramisu Overnight Pots
Equipment
- 2 mixing bowls
Ingredients
Ricotta Layer
- 250g Vanilla Coconut Yogurt or can be replaced with 250g Greek yogurt with 2 tsp vanilla essence
- 375g Light smooth ricotta cheese
- 3 tbsp maple syrup
Coffee Layer
- 1 cup rolled oats
- 2 tbsp ground flaxseeds (linseeds) and/or chia seeds
- 1 cup strong espresso coffee
Topping
- 1-2 tbsp cocoa powder
- optional Berries or fruit of choice
Instructions
- Mix together all the ingredients for the ricotta layer
- Mix together all the ingredients for the coffee layer
- Layer the ricotta mix and coffee mix in glass pots
- sprinkle the tops generously with cocoa powder
- Chill overnight in a fridge
- To serve: As they are or you can add your choice of fruit to the top.