Fig, Raspberry and Pecan Pots
New Leaf Health and Wellbeing
These healthy ricotta pots bring the earthy flavours of figs together with pecans and raspberries. They encapsulate a sense of lazy summer afternoons, Italian food markets and images of decadent Roman banquets!
Breakfast, Dessert, Snack
Extra Smooth Ricotta cheese
fresh figs sliced
Raspberries (frozen or fresh)
Drizzle of honey
Mix together all the ingredients for the Ricotta layer in a mixing bowl.
Layer 3 pots (or dishes) with about 1cm deep layer of the ricotta cheese
Layer slices of half of the fig, chopped pecans and raspberries in each pot
Repeat the ricotta cheese layer
Repeat the fig, chopped pecans and raspberries layer.
Drizzle the top of each pot with honey.
Keep in the fridge for up to three days.
dessert, figs, healthy dessert, pecans, raspberries, raspberry, ricotta, snacks