Berry, Chocolate and Cinnamon Cheesecake Pots
New Leaf Health and Wellbeing
This is a really simple recipe to throw together but it makes a wonderfully indulgent dessert to share with friends and family.
Dessert, healthy, Snack
Extra Smooth Ricotta Cheese
(1 1/2 cups/13 oz)
Chocolate Crumble Layer
ground almond meal
In a mixing bowl mix together all the ingredients for the cheesecake layer until smooth.
In another small bowl mix together all the ingredients for the chocolate crumble
In the base of your choice of pots, place a layer of chocolate crumble, amount 1 cm thick
Then add a layer of cheesecake mix
Then sprinkly over a layer of the mixed berries
Repeat these layers again, reserving a small amount of chocolate crumble mix to sprinkle over the top of the final fruit layer as decoration.
Place the pots in the fridge to chill for about 30 minutes.
These pots will keep in the refridgerator for 3-4 days.
You can substitute frozen berries for fresh but this will make the pots 'wetter'
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