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Puff Pastry Plum Tarts
Janine at New Leaf Health and Wellbeing
This is a really, quick and easy dessert that you can whip up mid week to help you get over the Wednesday slump.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Servings
6
Ingredients
1
block
ready made puff pastry
1/4
cup
Cream Cheese
1/2
tbsp
sugar
1/4
tsp
mixed spice
5-6
plums
stone removed and sliced
Instructions
Pre-heat the oven to 200C/400F/Gas Mark 6
Roll out the puff pastry into a large rectangle about 0.5cm thick
Cut the puff pastry into six smaller rectangles and place on a greased baking tray.
In a bowl, combine the cream cheese, sugar and mixed spice and then spread over the puff pastry rectangles evenly.
Arrange the plum slices over the pastry and cream cheese mixture.
Sprinkle over a little sugar
Bake for about 10-15 minutes or until the pastry has puffed up and browned.
Serve warm
Notes
These slices will keep for a couple of days in an airtight container in the refrigerator. You can also eat them cold if preferred.
Keyword
dessert, pastries, plums