spiced date and walnut vegan loaf cake recipe
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Spiced date and walnut vegan loaf cake

Enjoy this loaf cake with a cup of tea or coffee for your morning snack.  It's packed full of dates, walnuts and oats to provide a nourishing energy boost without eggs or butter.  
Prep Time20 mins
Cook Time55 mins
Resting time5 mins
Total Time1 hr 15 mins
Course: healthy, Snack, vegan
Keyword: dates, healthy, loafcake, snack, vegan, walnuts
Author: Janine Harris, New Leaf Health and Wellbeing

Ingredients

  • 1 cup pitted chopped dates
  • 1 cup boiling water
  • 2 tbsps maple syrup
  • 1 1/4 cups plain flour
  • 1 tsp bicarbonate of soda
  • 3/4 cup rolled oats
  • 1 cup chopped walnuts
  • 1/2 cup brown sugar
  • 1 tsp mixed spice

Instructions

  • Preheat oven to 180C/365F/Gas mark 4 1/2.  Grease and line a 6.5cm x 9cm x 19 cm loaf pan.
  • Place the dates in a heatproof bowl and pour over the boiling water.  Add the maple syrup and allow to stand for 15 minutes
  • Sift the flour and bicarbonate of soda into a mixing bowl.  Add the mixed spice and stir to combine. 
  • Add the oats, walnuts and sugar,  Stir well to combine.
  • Add the date mixture to the dry ingredients, again stirring well to combine.
  • Spoon the mixture into the prepared loaf pan. 
  • Bake for 50-55 minutes or until a skewer inserted into the middle comes out clean.
  • Stand for 5 minutes in the tin before turning out to cool on a wire rack.
  • Once cool, the loaf cake should be kept in an airtight container.
  • Serve sliced.

Notes

You can serve each slice of loaf cake with a spread of butter, cream cheese or a vegan substitute if desired.