Puff Pastry Plum Tarts
Janine at New Leaf Health and Wellbeing
This is a really, quick and easy dessert that you can whip up mid week to help you get over the Wednesday slump.
ready made puff pastry
stone removed and sliced
Pre-heat the oven to 200C/400F/Gas Mark 6
Roll out the puff pastry into a large rectangle about 0.5cm thick
Cut the puff pastry into six smaller rectangles and place on a greased baking tray.
In a bowl, combine the cream cheese, sugar and mixed spice and then spread over the puff pastry rectangles evenly.
Arrange the plum slices over the pastry and cream cheese mixture.
Sprinkle over a little sugar
Bake for about 10-15 minutes or until the pastry has puffed up and browned.
These slices will keep for a couple of days in an airtight container in the refrigerator. You can also eat them cold if preferred.
dessert, pastries, plums