To crush the brazil nuts, place them in a sturdy plastic bag, folding over the top. Bash them gently with a rolling pin - this is very stress relieving!
Add 2/3 of the raspberries - if using fresh raspberries, break them in half. If they are frozen then just add whole.
Add milk and maple syrup.
Mix all the ingredients together well.
Cover the bowl with clingfilm or a suitable cover and leave in the fridge overnight.
Serve with the 1/3 of raspberries left as garnish on the top, together with some extra crushed brazil nuts if desired. You can also sprinkle over some edible glitter to add to the festive feel.
Keyword Brazil Nuts, breakfast, chocolate, healthy, oats, raspberries, snack