Chocolate and Lime Cheesecake
This is a lovely, summery and indulgent cheesecake but made without any sugary, processed biscuits in the base.
springform cake tin
ground almond (almond meal)
Philadelphia cream cheese
lime - grated rind and juice
For the base
Grease a springform cake tin (20cm diameter).
Mix all the ingredients together. Then using fingers, press the mixture across the base of the tin to provide an even covering.
Pop the tin in the freezer to chill, whilst preparing the filling.
For the Filling
Beat the cheese and cream together in a food mixer, until they form stiff peaks.
Add the sugar, grated lime rind and lime juice and beat again until smooth.
Place the filling over the base mixture, smoothing the top.
Leave to set overnight in the fridge or all day.
Before serving decorate with melted chocolate and lime slices.
cheesecake, chocolate, dessert, lime